Chiken Curry ni Dhemcy

This recipe is from one of my online friend, Inday Dhemz. Thanks my dear for sharing this to me. I've actually tried this thrice already.

• 3 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 3 tablespoon curry powder
• 1 teaspoon ground cinnamon
• 1 teaspoon paprika
• 1 bay leaf
• 1/2 teaspoon grated fresh gingger root
• 1/2 teaspoon white sugar
• salt to taste
• 2 skinless, boneless chicken breast halves- cut into bite-size pieces
• 1 tablespoon tomato paste
• 1 cup plain yogurt
• 3/4 cup coconut milk
• 1/2 lemon, juice
• 1/2 teaspoon cayenne pepper

1. Heat oil in a skillet over medium heat. 
2. Saute onion until lightly browned.
3. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt.
4. Continue stirring for 2 minutes.
5. Add chicken pieces, tomato paste, yogurt and coconut milk.
6. Bring to a boil, reduce heat and simmer for 20-25 minutes.
7. Remove bay leaf, and stir in lemon juice and cayenne pepper.
8. Simmer for 5 more minutes.